All students now have a recipe book that has guidance on what will be cooked for the rest of the term. This will help parents plan ahead when food shopping.
Next week’s practicals are as follows:
Year 9 (Bread) are cooking lahmachun on Wednesday 20th September. Please bring ingredients for the topping (school will provide the bread base) and a container or foil to carry your product home.
Year 10 (Fruit and Vegetables) will be cooking minestrone soup on Tuesday 19th September. Please organise ingredients in groups or individually and remember to bring a suitable container (flask, click-lock lid) to carry your soup home in.
Year 11 (Skills Refresh) are making flapjack apple crumbles on Tuesday 19th September. Please bring in ingredients and a small oven proof dish. Tin foil and a bag would also be useful to cover the dish when the crumble is taken home.
Parents, many thanks for taking the time out to support your child's learning in food technology. Please get in touch if there are any problems.
Ms Cara Robinson - Teacher of Technology